June 4, 2010
… and the beat goes on …
I often feel like I’m swimming upstream in my attempt to navigate my family through the rapids of a culture that is terribly misinformed about what to eat and the consequences of choosing wrong. This never-ending revelation reared its ugly head on Friday when I attended our daughter Hope’s school barbeque, where the food provided was the typical disease-food banquet common to all family-centered activities these days. As you can see by the photo, it was hamburgers with processed American cheese served on white bread buns, chips and soda pop or juice boxes. What prompted me to take the photo was I sat staring at the table in front of me realizing that not only was everything being served at this family event things I never eat (I had eaten before coming), but that each food item was known to promote the development of heart disease, diabetes, cancer, and obesity – and everyone of all ages were eating them at this school event.
I am so sick of the prevailing attitude amongst parents: (1) “Oh, there’s nothing wrong with giving the kids (or myself having) a soda now and then,” or “A little won’t hurt anybody – after all, what’s more All-American than grilled hamburgers, chips and soda?,” and/or (2) that healthy, nutritious food means unappetizing food. Regarding (1), what’s becoming “All-American” is rampant lifestyle diseases in the form of epidemic heart disease, diabetes, obesity, and cancer at all ages, brought on by those exact attitudes and the food choices that follow. There’s nothing wrong with organic, pasture-fed hamburger meat – it’s when it comes from feedlot grain-fed, hormone-, chemical- and antibiotic-laced cattle; AND then it’s combined with white flour, one of the most harmful food choices one can make. The value of the beef protein and fat becomes a non-issue in the face of the insulin spiking and inflammation-promoting characteristics of white bread (actually, even whole grain breads have the same effect; eating a gluten-free diet is one of the most powerful health decisions a person can make, without question). As for (2), I’ve personally experienced picnics where the food served was nutritious and delicious – so the idea that “health food” is yucky food is simply wrong and/or lazy thinking.
Next up – same weekend – was when I dropped Hope off at a birthday party that was already in full swing (she was coming from another birthday party), where I was ushered into the kitchen and asked if I wanted anything, only to be confronted AGAIN with pathetic food choices – pizza, ice cream and soda pop! Nothing new there, right? After all, next to hamburgers and chips, what’s more American than to serve kids pizza and soda pop for their birthday meal, followed by ice cream? And we wonder why Adult Onset Diabetes had to renamed Type 2 Diabetes – because it’s now a disease of childhood – A LIFESTYLE DISEASE BEING FORCED UPON UNKNOWING CHILDREN BY IRRESPONSIBLE PARENTS! (Those ALL CAPS – that’s me screaming.)
The final straw cam e early the next day, when I was out walking our dog Cooper, only to stumble across my neighbor’s Sunday paper laying in his driveway that today included three “free” diabetes bombs masqueraded as “strength and bone building” cereals – Trix Swirls, Cinnamon Toast Crunch, and Golden Grahams with “Whole Grain & Calcium – Guaranteed” and “Grow Up Strong” call-outs on the packaging. The only guarantee you’ll actually get from feeding your kids these cereals is you’ll be setting them on the course for insulin dysregulation, leading to diabetes and abnormal blood lipids, leading to heart disease…not to mention the neurotoxic effects of the food colors in the Trix Swirls (we have personal experience to this common effect – our son Timmy is very sensitive to any blue foods – his brain function and behavior becomes predictably irrational within 20 minutes of eating any foods containing blue food dyes, such as blue Gatorade, Fruit Loops, or blue Popsicles).
Yes, I want to scream. Yes, I’m known as the food Nazi. But isn’t our job as parents to look after the best interest of our kids’ health and future? As a doctor, scientist and parent, I’m acutely aware of the old adage, we are what we eat.
Yours in health, Dr. Paul
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